Peppered Rice Casserole - cooking recipe

Ingredients

1 c. rice
8 oz. sour cream
8 s. Monterey Jack cheese
1/2 stick butter
1 tsp. salt
1 (3 oz.) can chopped chilies

Preparation

Cook rice with salt according to the directions on package. Grease casserole dish with butter.
Layer the ingredients:
1/2 the rice, 1/2 the sour cream, 1/2 the chilies and 1/2 the cheese. Repeat the layers.
Dot the top with the butter.
Bake for 25 minutes at 350\u00b0.