Jambalaya - cooking recipe

Ingredients
    1 Tbsp. butter
    1 large onion, thinly sliced
    1/2 c. chopped green pepper
    2 Tbsp. flour
    1 lb. smoked pork sausage
    1/8 to 1/4 tsp. cayenne
    5 c. diced, peeled tomatoes
    2 Tbsp. chopped parsley
    2 c. raw long grain white rice
    2 Tbsp. Worcestershire sauce
    1 1/4 tsp. salt
    1/2 tsp. dried thyme
    3 c. cooked shrimp, shelled and deveined
Preparation
    In a large, deep skillet, heat butter.
    Add onion, green pepper and garlic; saute 6 minutes or until tender.
    Remove from heat; stir in flour.
    Gradually add 2 1/2 cups of water, stirring until smooth.
    Return to heat.
    Add remaining ingredients and bring to a boil, stirring.
    Reduce heat to simmer.
    Cook, covered, stirring occasionally, for about 30 minutes, until rice is tender.

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