Ingredients
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2 c. sugar
4 Tbsp. cocoa
1/2 c. milk
1 cube margarine
1/2 c. nutty peanut butter
1 tsp. vanilla
3 c. quick oats
Preparation
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Add together margarine, sugar, cocoa and milk.
Bring to a boil and remove from heat.
Have ready peanut butter, vanilla and pinch of salt.
Add to boiling syrup and mix.
Add oats, 1 cup at a time, mixing thoroughly.
Drop by teaspoons on wax paper until cold.
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