Donna'S Chocolate Logs - cooking recipe

Ingredients

1 bag colored marshmallows
12 oz. chocolate chips
1 bag coconut
1 c. nuts
1 stick margarine

Preparation

Melt chocolate and margarine.
Let it cool well.
Add marshmallows and nuts and mix well.
Tear off 3 pieces of aluminum foil.
Divide chocolate into 3 parts and spread on foil.
Roll it up; sprinkle coconut on candy as you roll them up.
Refrigerate overnight.
Cut in slices.