Cheese Bread - cooking recipe

Ingredients

1/2 c. milk
1 beaten egg
1 1/2 c. Bisquick
2 Tbsp. chopped parsley
1 Tbsp. minced onion
1 c. shredded Cheddar cheese, divided in half
1/4 c. melted butter or margarine

Preparation

Combine milk and egg.
Add Bisquick, parsley, onion and half the cheese.
Pour into greased 8 or 9-inch pan.
Sprinkle remaining cheese on batter.
Pour melted butter over top. Bake at 350\u00b0 for 25 minutes.