Broiled Tomatoes - cooking recipe

Ingredients

4 large ripe tomatoes
4 tsp. sugar
2 tsp. chopped fresh basil or 1 tsp. dried basil
1/4 c. minced onion
fine dried bread crumbs
butter or margarine

Preparation

Cut top off tomatoes and put on baking sheet.
Sprinkle lightly with crumbs and dot with butter.
Broil until heated and lightly browned on top (or bake tomatoes in hot oven, 425\u00b0, for about 10 minutes).
Sometimes I use fresh bread cubes.
Melt the butter in a very small pan and add bread cubes, stirring, until butter is absorbed.
Then place the bread cubes on top of the tomatoes.