Easy Italian Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 tsp. Italian seasoning
1 (8 oz.) can tomato sauce
15 oz. can beef ravioli
15 oz. can spaghetti
1/2 c. grated Cheddar cheese

Preparation

Brown the ground beef and onion.
Drain and mix with the other ingredients, except cheese.
Bake for 45 minutes at 325\u00b0.
Remove from oven.
Sprinkle with cheese.
Return to oven until cheese melts.