Christmas Wassail - cooking recipe

Ingredients

2 (32 oz.) bottles cranberry juice cocktail
1 (46 oz.) can unsweetened pineapple juice
2 c. water
1 1/3 c. firmly packed brown sugar
2 Tbsp. whole allspice
2 Tbsp. whole cloves
12 (2-inch) sticks cinnamon

Preparation

Pour cranberry juice, pineapple juice, water and brown sugar into a 20-cup percolator.
Stir until sugar is dissolved.
Place remaining ingredients in percolator basket.
Perk through complete cycle.
Serve hot.
Makes 16 cups.