Aunt Kate'S Poppy Seed Bread - cooking recipe

Ingredients

2 c. lukewarm milk
2 pkg. dry yeast or 1 cake
7 Tbsp. sugar
2 c. flour
6 to 7 c. flour
2 c. margarine
2 tsp. salt
4 eggs

Preparation

Knead until dough leaves your hands.
Form into 9 balls.
Roll each ball out on floured board and spread with poppy seed filling. Roll up.
Place on greased cookie sheet.
Bake at 350\u00b0 for 30 to 35 minutes.