M'S Pineapple Pie - cooking recipe

Ingredients

2 1/4 c. (20 oz.) undrained crushed pineapple
2 Tbsp. cornstarch
1/2 c. sugar
1/4 tsp. salt
1 Tbsp. butter
1 Tbsp. lemon juice

Preparation

Mix pineapple, cornstarch, sugar and salt. Cook until clear and thick, stirring constantly. Take off heat and add butter and lemon juice.
Pour into 9-inch pie shell. Bake at 425\u00b0 for 25 to 30 minutes.