Bacon Chestnuts - cooking recipe

Ingredients

2 cans water chestnuts (whole)
1 lb. bacon, cut in half
1/2 c. brown sugar
1/2 c. granulated sugar
14 oz. bottle catsup plus 1/3 c.

Preparation

Make a day ahead to marinate.
Wrap each chestnut in 1/2 slice bacon; lay in a 9 x 13-inch Pyrex dish.
Bake at 350\u00b0 for 30 minutes.
Drain fat.
Then mix and pour over the following: brown sugar, granulated sugar and catsup.
Refrigerate overnight and then bake again for 30 minutes or until bubbly at 350\u00b0.