Corn Casserole - cooking recipe

Ingredients

1 (17 oz.) can corn, drained
1 (17 oz.) can creamed corn
1 stick margarine, melted
1 small box Jiffy corn bread mix
8 oz. sour cream
salt and pepper to taste

Preparation

Combine all ingredients and mix well. Pour into a 3-quart casserole. Bake in preheated 350\u00b0 oven for 1 hour.