Sourdough - cooking recipe

Ingredients

1 pt. warm water
2 Tbsp. sugar
1 pkg. dry yeast
flour

Preparation

In a bowl, sprinkle yeast over warm water.
Stir until dissolved. Blend in sugar. Add enough flour to make a pancake batter type consistency.
Make the dough the night before and let stand on counter.
Each time a portion is used, add 1 cup water and flour to make same consistency.
Use recipe to make biscuits or cinnamon rolls.