Dump Cake - cooking recipe

Ingredients

1 (14 oz.) can fruit cocktail
1 1/2 c. sugar
2 c. flour
1/2 c. brown sugar
2 tsp. soda
1/2 tsp. salt
2 eggs
1/2 c. nuts, chopped

Preparation

Dump fruit cocktail, sugar, flour, soda, salt and eggs in bowl and stir together.
Pour into prepared 9 x 13-inch or 2 round pans. Sprinkle with 1/2 cup brown sugar and 1/2 cup chopped nuts.
Bake for 30 minutes at 350\u00b0.
Glaze while hot.