Chocolate Soda - cooking recipe

Ingredients

1/4 c. chocolate syrup
2 Tbsp. milk
carbonated water
vanilla ice cream

Preparation

For each serving, pour syrup and milk into a chilled 14-ounce or 16-ounce glass; mix well.
Add chilled carbonated water to fill glass 3/4 full.
Stir.
Add 1 to 2 scoops vanilla ice cream.
Fill to top with carbonated water.