Mom'S Bread Pudding - cooking recipe

Ingredients

2 c. milk
4 c. day old bread cubes
1/4 c. melted butter
1/2 c. sugar
2 eggs, slightly beaten
1/2 c. seeded raisins
1 tsp. cinnamon or nutmeg

Preparation

Heat milk to scalding (bubbles around edge of pan).
Pour milk over bread cubes.
Cool and add remaining ingredients.
Pour into buttered 1 1/2-quart casserole.
Bake at 350\u00b0 for 40 to 45 minutes.