Turkey Casserole - cooking recipe

Ingredients

1 1/4 c. Minute rice, uncooked
turkey
1 can cream of mushroom soup
1 can cream of celery soup
1 can skim milk

Preparation

Mix together mushroom soup, celery soup and milk.
Put uncooked rice in bottom of 8 x 11-inch dish.
Layer turkey next. Pour soup mixture over and bake at 350\u00b0 for 30 to 35 minutes.