Hot Sausage And Cheese Pinwheels - cooking recipe

Ingredients

1 lb. hot bulk sausage
2 (8 oz.) cans crescent rolls
grated sharp cheese

Preparation

Unroll crescent rolls, leaving in rectangles.
Spread sausage evenly and sprinkle generously with
cheese.
Roll into logs. Chill until firm.
Bake for 20 minutes in a 350\u00b0 oven on ungreased cookie sheet.
Cool about 20 minutes.
Slice into 4 to 5 slices per roll.
Serve with mustard.
Serves 6.