Party Potatoes - cooking recipe

Ingredients

6 large potatoes
1 can cream of chicken soup w/1 can water
16 oz. sour cream
3/4 c. chopped green onion with tops
1 1/3 c. grated sharp cheddar cheese
1/2 c. buttered cornflake crumbs
1/2 cube butter or margarine

Preparation

Boil potatoes in jackets until done, then peel and grate with large grater.
Add 1 tsp. salt and mix slightly.
Melt 1/2 cube butter.
Remove from heat and add diluted soup, sour cream, green onions and grated cheese.
Fold this mixture with potatoes.
Place in buttered casserole and cover top with cornflake crumbs.
Bake in oven at 350 degrees for 45 minutes.
Serves 10.