Jello Salad - cooking recipe

Ingredients

2 (3 oz.) boxes jello (1 lemon and 1 lime)
1 c. boiling water
1 c. boiling pineapple juice

Preparation

Let jello almost set, then whip.
Add 1 cup whipped cottage cheese.
Add 1 cup drained pineapple and mix.
Fold in 1 cup Cool Whip and refrigerate.