Chicken Tetrazzini - cooking recipe

Ingredients

4 boneless chicken breasts
3 c. shredded Cheddar cheese
1 bunch green onions, diced (also use green up the stem for a ways)
16 oz. thin spaghetti
3 cans cream of mushroom soup (low-fat)
7 to 8 chicken bouillon cubes
8 oz. sliced mushrooms

Preparation

In a large pan, add bouillon cubes to water; bring to boil and add chicken breasts. When chicken is done, remove from broth. Return broth to boil and then add 16-ounces thin spaghetti and diced green onions. While spaghetti is cooking, cube chicken breasts.