Pepper Steak - cooking recipe

Ingredients

1 lb. flank steak partially frozen, cut diagonally into thin strips
2 Tbsp. vegetable oil
3 c. plus 1 Tbsp. water
1 Tbsp. beef bouillon cubes
1/4 c. cornstarch
3 Tbsp. soy sauce
1 c. sliced celery
1 large green pepper, cut into strips
hot cooked rice or noodles

Preparation

In large skillet, cook meat in oil over medium heat until browned and liquid is absorbed.
Add 3 cups water and bouillon. Stir together cornstarch, soy sauce and remaining water.
Add to skillet and cook, stirring constantly until thickened and clear. Add celery, cook over medium 5 to 8 minutes.
Add green peppers; cook 5 minutes longer.
Serve over hot rice or noodles with additional soy sauce if desired.