St. Patrick'S Day Dinner - cooking recipe

Ingredients

4 to 5 lb. corned beef
1 clove garlic
1 bay leaf
1 (15 oz.) can beef broth
2 potatoes, quartered
3 carrots, cut into 2-inch chunks
2 onions, quartered
1 cabbage, cut into wedges

Preparation

Combine beef, garlic, bay leaf and broth.
Cover and cook in a 300\u00b0 oven for 2 to 2 1/2 hours.
Remove cover and add vegetables. Cover again and continue cooking, approximately 1 hour or until vegetables are tender.