Beans Vinaigrette - cooking recipe

Ingredients

5 (No. 10) cans green beans
5 c. salad oil
5 c. sugar
2 c. chopped parsley
4 small jars pimento, chopped fine
5 c. sweet pickle relish
6 c. vinegar

Preparation

Mix all ingredients except green beans and bring to a boil. Drain 4 cans of beans, leaving liquid in 1 can.
Heat all green beans.
Pour dressing mixture over beans and let marinate overnight.
Serve hot or cold.
Serves 125.