Zucchini Casserole - cooking recipe

Ingredients

6 c. zucchini, sliced
1 c. dairy sour cream
1/2 c. margarine, melted
1 can cream of mushroom soup
1 c. carrots
1/4 c. onion
1 (8 oz.) pkg. herb seasoned stuffing mix

Preparation

Cook zucchini and onion in salted water 5 minutes, drain. Combine soup and sour cream.
Shred raw carrots and stir in.
Fold in zucchini and onion.
Combine stuffing and margarine.
Spread 1/2 of stuffing in 12 x 7 x 2-inch baking dish.
Spoon mixture on top then rest of stuffing.
Bake at 350\u00b0 for 25 minutes.