Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. level cracker crumbs
1 Tbsp. flour
3/4 c. milk
1 medium diced onion
2 Tbsp. butter
1 tsp. salt
1 tsp. pepper
1 egg, beaten
2 cans cream of mushroom soup

Preparation

Mix meat, cracker crumbs, milk, salt, pepper, onion and flour. Lightly brown onion in butter; add to meat mixture.
Shape into balls; lightly brown in same pan as onion.
Put in 2-quart casserole dish.
Cover with soup (plus 1/2 can of water).
Cover and bake at 350\u00b0 for 30 minutes, then uncover for 10 more minutes.