Glazed Yams - cooking recipe

Ingredients

4 to 6 yams, cooked until tender
1/4 c. dark corn syrup
1/2 c. brown sugar
1/4 c. water
1/4 c. butter or margarine
1/4 tsp. cinnamon

Preparation

Combine the syrup, sugar, water, butter and cinnamon and heat to boiling point.
Pour over yams which have been peeled, halved or sliced and arrange in a baking dish.
Bake at 350\u00b0 for about 30 minutes, stirring occasionally.
Makes 6 to 8 servings.