Kugel Cake - cooking recipe

Ingredients

1/2 lb. medium egg noodles
8 oz. Ricotta cheese
1 (6 oz.) sour cream
4 eggs
1 c. sugar
1 tsp. vanilla
1 stick margarine
1 jar pie cherries

Preparation

Grease 1 (9 x 13-inch) pan.
Cook medium egg noodles.
When done, drain.
Put noodles back in pot.
While still hot, add margarine.
Stir, with a spoon, sugar, vanilla and Ricotta cheese plus sour cream.
Add eggs.
Blend together.