Oriental Wild Rice Casserole - cooking recipe

Ingredients

3/4 c. wild rice
1 can cream of mushroom soup
1 can mushrooms
1 can sliced water chestnuts
1 can bamboo shoots
1 small onion
1/2 c. chopped celery
1 lb. ground beef
1/4 c. soy sauce
1/4 c. green pepper

Preparation

Precook wild rice in 3 cups water until tender.
Don't drain. (Cover with water and bring to a boil; turn heat down and simmer 45 to 60 minutes.)
Brown ground beef and saute onion, celery and green pepper.
Combine all ingredients.
Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.