Ingredients
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2 1/2 c. flour
1 Tbsp. baking powder
1 tsp. salt
1 Tbsp. sugar
2 tsp. baking soda
3 eggs
2 c. buttermilk
1 c. sour cream
2 Tbsp. melted butter
Preparation
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Sift dry ingredients.
Add eggs, buttermilk and sour cream. Beat until blended.
Stir in melted butter.
If thinner pancakes are desired, add more buttermilk.
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