Lemon Pound Cake - cooking recipe

Ingredients

1 lb. butter, softened
3 c. sugar
6 eggs
4 c. all-purpose flour
3/4 c. milk
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream butter in large bowl.
Gradually add sugar, mixing well at medium speed.
Add eggs, one at a time, beating well after each.
Add flour to creamed mixture alternately with milk.
Mix just until blended after each addition.
Stir in flavorings.
Pour batter into greased and floured 10-inch tube pan.
Bake at 300\u00b0 for 1 hour and 40 minutes.