Continental Chicken - cooking recipe

Ingredients

8 to 10 chicken breasts, skinned and boned
bacon slices (1 for each breast)
4 oz. dried beef
1 pt. sour cream
2 cans cream of mushroom soup

Preparation

Line bottom of pan with the dried beef.
Wrap each breast with bacon slice and put on top of dried beef.
Bake at 400\u00b0, uncovered, for 30 minutes.
Pour off bacon fat.
Mix soup and sour cream.
Pour over chicken.
Reduce heat to 350\u00b0 and cover. Bake 1 to 1 1/2 hours.