Dump Cake - cooking recipe

Ingredients
    1 can tart cherries
    1/2 c. water
    1 c. sugar
    1 box yellow cake mix
    1 stick butter
Preparation
    Stir cherries (do not drain), water and sugar together in a 13 x 9 x 2-inch baking dish.
    Sprinkle cake mix on top.
    Cut up butter on top.
    Bake 30 minutes at 400\u00b0.

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