Dump Cake - cooking recipe
Ingredients
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1 can tart cherries
1/2 c. water
1 c. sugar
1 box yellow cake mix
1 stick butter
Preparation
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Stir cherries (do not drain), water and sugar together in a 13 x 9 x 2-inch baking dish.
Sprinkle cake mix on top.
Cut up butter on top.
Bake 30 minutes at 400\u00b0.
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