Reindeer Cookies - cooking recipe

Ingredients

1 (18 oz.) pkg. refrigerated peanut butter or sugar cookie dough
48 small pretzel twists
48 brown M&M's candies
24 red M&M's candies

Preparation

Place the cookie dough in the freezer for 15 minutes or until firm. Preheat the oven to 350\u00b0. Cut the dough into 24 slices and place the slices 2-inches apart on a large ungreased cookie sheet. Pinch each slice 1/3 of the way down, until 1/2-inch wide. Position 2 pretzels at the top of each slice to form antlers, then use brown M&M's to create eyes and red ones to make noses. Bake for 8 to 10 minutes or until golden brown. Remove to a wire rack to cool completely.