Pear Relish - cooking recipe

Ingredients

1 peck pears
5 medium onions
6 green peppers, seeded
2 lb. sugar
1 tsp. turmeric
5 c. vinegar
1 Tbsp. salt
1 tsp. mixed pickle spices tied in cheesecloth bag

Preparation

Peel and core pears. Grind pears, onions and peppers in food chopper.
Place in saucepan.
Add remaining ingredients.
Bring to a boil.
Cook 30 minutes.
Stir frequently.
Remove spice bag. Pour into hot sterilized jars. Leave 1/4-inch headspace.
Adjust lids.
Process 5 minutes in boiling water bath.
Makes 8 to 10 pints.