Layered Mexican Dip - cooking recipe

Ingredients

1 (9 oz.) can picante sauce or bean dip
1 c. dairy sour cream
1 c. finely shredded cheese
1/4 c. sliced green onion
1/4 c. finely chopped green pepper
1/4 c. chopped tomatoes
1/4 c. sliced pitted ripe olives

Preparation

Spread sauce over the bottom of a 9-inch pie plate or another shallow serving dish.
Carefully spread sour cream over sauce. Sprinkle cheese and remaining ingredients over all.
Cover and chill.
Serve with crisp corn chips.