Top Me Twice Cake - cooking recipe

Ingredients

1 c. sugar
1 tsp. vanilla
2 eggs
2 c. flour
1 tsp. soda
1 tsp. salt
1/2 c. flaked coconut
1/2 c. chopped pecans
13 1/2 oz. can crushed pineapple (undrained)
1/2 c. firmly packed brown sugar

Preparation

Grease 12 x 8-inch cake pan.
Combine sugar, vanilla and eggs in a large bowl.
Beat 2 minutes at medium speed.
At low speed, add flour, soda and pineapple; mix 1 minute.
Pour into pan. Sprinkle with mix of brown sugar and pecans.
Bake at 350\u00b0 for 45 to 50 minutes.
Just before cake is done, prepare sauce.
Pour over warm cake.