Grandma'S Garlic Grits - cooking recipe

Ingredients

4 1/2 c. water
1 c. grits
1 stick margarine
1 tsp. salt
1 roll garlic cheese (Kraft)*
2 eggs
1/2 c. milk
cornflakes

Preparation

Cook grits in salt water per package directions.
Put 3/4 of margarine and cheese in grits.
Let cool slightly.
Add eggs and milk.
Pour into buttered casserole and add rest of cheese. Sprinkle cornflakes on top.
Bake at 350\u00b0 for 45 minutes.