Beet Salad - cooking recipe

Ingredients

1 bunch young beets, tops removed and peeled
2 c. red cabbage, shredded
1 c. carrots, shredded
1/2 c. lemon juice
1/4 c. olive oil
1/2 tsp. salt (optional)
1/4 c. sesame seeds

Preparation

Grate beets real fine into a salad bowl.
Add cabbage and carrots.
Beat together the lemon juice, honey, oil and salt and pour over beet mixture.
Toss and chill.
Sprinkle seeds over top. Makes 8 to 10 servings.