Ingredients
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1 c. (2 sticks) margarine or butter, softened
1 1/4 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 1/2 c. oats (uncooked)
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 c. coarsely chopped nuts
Preparation
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Beat margarine and sugar until creamy.
Add eggs, milk and vanilla.
Beat well.
Add flour, baking soda and salt.
Mix well. Stir in oats, chocolate morsels and nuts.
Mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 9 to 10 minutes at 375\u00b0.
Cool 1 minute on cookie sheet.
Remove to wire rack.
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