Taffy Apple Salad - cooking recipe

Ingredients

3 c. unpeeled, diced apples
1 (20 oz.) can crushed pineapple, drained (save juice)
4 c. miniature marshmallows
2 tsp. vinegar
8 oz. Cool Whip
1 c. Spanish peanuts
1/4 c. sugar
1 Tbsp. flour
1 egg

Preparation

In saucepan, combine sugar, vinegar, beaten egg, flour and pineapple juice.
Cook on medium heat until thickened, approximately 10 minutes, stirring constantly.
Remove from heat; let cool.
Combine apples, pineapple and Cool Whip.
Add peanuts and marshmallows.
Stir in cooked custard mixture after it is completely cooled; mix well.
Chill well before serving.