Broccoli Salad - cooking recipe

Ingredients

2 lb. broccoli
1 clove garlic
1/4 tsp. salt
pinch of pepper
1/3 c. lemon juice
2/3 c. olive or salad oil

Preparation

Cut broccoli into 3-inch lengths.
Split 1/2 inch up from the stem ends.
Cook in a covered saucepan in an inch of boiling water until tender, 8 to 10 minutes after the water starts to boil.
Do not overcook.
Remove gently from the water; drain and chill.