Butterscotch Crunchies - cooking recipe

Ingredients

1/2 c. peanut butter
1 c. butterscotch morsels
1 (3 oz.) can chow mein noodles
candied cherries

Preparation

Combine morsels and peanut butter in top of double boiler. Place over hot, not boiling, water until melted.
Stir.
Add noodles.
Drop by teaspoon on waxed paper.
Top with cherry; chill until set.