Chicken Spaghetti - cooking recipe

Ingredients

1 chicken, boiled and deboned, reserve broth
1 pkg. spaghetti
1 can Rotel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 medium onion, chopped
celery, chopped
salt and pepper to taste
Velveeta cheese

Preparation

Cook spaghetti, onion and celery in broth.
Reserve 1 cup of broth.
Mix all ingredients well.
Place in a baking dish coated with cooking spray.
Top with cheese; bake at 350\u00b0 until cheese is melted and spaghetti is hot.
This may be frozen without cheese and used later.