Potato Soup - cooking recipe

Ingredients

5 large potatoes, diced
2 medium onions, diced
1/2 tsp. caraway seed
2 Tbsp. dill weed
1/2 c. milk
salt and pepper
small carton sour cream
2 to 3 Tbsp. butter

Preparation

Cover potatoes and onions with water; cook one-half hour until tender.
Add caraway seed, dill weed, milk, salt and pepper. Simmer 15 to 20 minutes.
Serve with sour cream and butter.