Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (8 1/2 oz.) can crushed pineapple
18 1/2 oz. yellow cake mix (box)
2 sticks oleo, melted
3 1/2 oz. flaked coconut
1 c. chopped pecans

Preparation

Spoon cherry pie filling evenly in bottom of 13 x 9 x 2-inch pan.
Spoon pineapple with juice over pie filling.
Sprinkle cake mix evenly over pineapple.
Drizzle melted oleo evenly over all. Sprinkle with coconut and pecans.
Bake 1 hour in 325\u00b0 oven or until cake tests done.