Egg Custard Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
4 level Tbsp. flour
2 c. sweet milk
2 tsp. vanilla

Preparation

Beat eggs well; add sugar and beat well.
Add flour and vanilla.
Add milk; beat well.
Pour into crust (will make two). Bake until golden brown in 350\u00b0 oven.