Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple, undrained
1 large can cherry pie filling
1 c. light brown sugar
1 box yellow cake mix
1 c. nuts
2 sticks melted butter or margarine

Preparation

Grease 9 x 13-inch cake pan.
Pour in pineapple and cherry pie filling.
Sprinkle brown sugar over that.
Pour cake mix on top of that, then add nuts.
Pour melted butter over all.
Cook at 325\u00b0 for 50 to 60 minutes.