Asparagus Casserole - cooking recipe

Ingredients

1 large can asparagus
1 can mushroom soup
2 hard-boiled eggs, sliced
saltine crackers

Preparation

In a 1 1/2-quart casserole dish, place one layer cracker crumbs.
Add 1/2 can soup and place sliced boiled eggs on soup. Arrange asparagus and the remaining soup.
Top with cracker crumbs and butter. Bake 15 minutes at 350\u00b0.