Beverly Slimm'S Beef And Mozzarella Bake - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. dried basil leaves, crushed
1/4 tsp. black pepper
1/8 tsp. garlic powder or 1 clove garlic, minced
1 can condensed Italian tomato soup
1 can condensed cream of mushroom soup
1 1/4 c. water
1 1/2 c. shredded Mozzarella cheese (6 oz.)
4 c. cooked, medium shell macaroni (about 3 c. dry)

Preparation

In 10-inch skillet over medium-high heat, cook beef, basil, black pepper and garlic until browned, stirring to separate meat. Spoon off fat.
Stir in soups, water and 1 cup Mozzarella cheese. Add macaroni.